Chicken

Chicken Frequently Asked Questions:

Cooking and Frying:

http://www.reddit.com/r/AskCulinary/comments/qcl39/best_way_to_cook_skinless_chicken_breast/

http://www.reddit.com/r/AskCulinary/comments/za6o7/how_to_avoid_serving_dry_flavorless_thick/

http://www.reddit.com/r/AskCulinary/comments/uddmm/how_do_you_bring_out_the_most_flavor_when_pan/

http://www.reddit.com/r/AskCulinary/comments/115wys/fried_chicken_questions/

http://www.reddit.com/r/AskCulinary/comments/xfx8t/beer_can_chicken_basics/

http://www.reddit.com/r/AskCulinary/comments/tvf7f/fried_chicken_question/

Prep and Brining:

http://www.reddit.com/r/AskCulinary/comments/xjoq7/how_to_flatten_chicken/

http://www.reddit.com/r/AskCulinary/comments/xu7yv/brining_times_for_chicken_breasts/

http://www.reddit.com/r/AskCulinary/comments/simrb/questions_about_brining_chicken/

Frozen Chicken:

http://www.reddit.com/r/AskCulinary/comments/10ecbu/chicken_breasts_how_best_to_defrost_and_cook/

http://www.reddit.com/r/AskCulinary/comments/zxmlp/freezerburned_chicken_breasts_ok_to_use/

http://www.reddit.com/r/AskCulinary/comments/rq6fn/partiallydefrosted_chicken_went_back_in_the/